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진유 특선 다이긴죠 5년 고슈 나베야 겐고에몬

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Description

다이긴죠슈를 저온에서 5년 이상 숙성시킨, 부드러운 맛과 우아한 향이 매력적인 명품. 긴죠슈 특유의 부드러움을 지니면서도 진한 맛을 즐길 수 있습니다.

Specifications
Category다이긴죠
Region치바현
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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