Brewed from Miyama Nishiki polished to 65% at this long-established Iwatsuki kura in Saitama, using underground water from the Chichibu mountain watershed. The tokusen (special select) designation reflects careful, handcrafted production using traditional techniques maintained since the brewery's founding in 1871. Clean and approachable, with the mild character typical of the house style.
Price information is only available in Japan.
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