From Miyagi Prefecture's oldest brewery, founded in 1661, this junmai is crafted through traditional cold-weather brewing overseen by Nanbu Toji masters. The brewery focuses on small-batch production to achieve what it calls the flavor of the land — a gently fruity, softly rich character that settles comfortably without demanding attention. It is made to pair with everyday meals rather than special occasions.
Price information is only available in Japan.
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