Honjozo Honnama from Ino Shuzo in Chiba combines the honjozo brewing method with unpasteurized nama processing, delivering the fresh, vibrant quality of nama sake in a lighter-bodied style. The nama treatment preserves lively enzymes and bright aromas, adding a spirited freshness to the clean honjozo base. This seasonal expression captures the invigorating quality of freshly pressed Chiba sake at its liveliest.
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