🍶
Description
Yutori, meaning relaxed ease or unhurried, is a namazume genshu futsushu from Houmeishuzou in Hyogo, bottled as an everyday table sake at natural alcohol strength with a single pasteurization at bottling. As a futsu-shu, or standard sake, it is produced with fewer regulatory restrictions on ingredients and polishing ratios, resulting in an accessible, unassuming drinking style. The namazume bottling preserves a fresher character than conventionally pasteurized table sake, and the undiluted genshu format gives it more body than typical diluted expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine
