Pull to refresh

호메이 지카구미 무로카 나마겐슈 긴죠

🍶
Description

The time was reduced as much as possible, and the "fresh sake squeezed", which drips in the drooping jar, has been carefully packed by hand one by one. Since no filtration is done at all, the unique carbonic acid unique to fresh sake is left, and you can feel the ultimate fresh feeling. Fragrant and deep flavor, deep richness and flavor, It is a nice gem with a nice lingering lingering.

Specifications
Category긴죠
Region효고현
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine