호마레기린 다이긴죠 후쿠로도리 시즈쿠자케

Homarekirin Daiginjo Fukurodori Shizukuzake from Kaetsu Sake Brewery in Niigata is produced using the fukurodori method, in which the pressed mash is hung in cloth bags and the sake drips out by gravity alone without any applied pressure. This technique yields a particularly clear, delicate sake, and the result is a daiginjo of exceptional refinement from one of Japan's most celebrated brewing prefectures.