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Description
정미 비율 45%의 순미 다이긴조를 오리(미세한 쌀 앙금)를 섞은 상태로 병입한 나마자케(생주)입니다. 고운 오리가 감칠맛에 깊이를 더해 주며, 화려한 긴조 향과 함께 부드러운 걸쭉함을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1959
Brand긴칸쿠로마쓰
Address5-101-1 Iwakuni Yamaguchi
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