Hayaseura Ginsen Koshinoshizuku is a junmai ginjo from Miyakehikoemonshuzo in Fukui, brewed with locally grown Koshino Shizuku rice to express the terroir of the Hokuriku region. The pure rice character melds seamlessly with gentle ginjo aromatics, producing a sake with depth, minerality, and a clean, satisfying finish.
Price information is only available in Japan.
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