Hayaseura Yamahaijikomi Hiyaoroshi is a special autumn release from Miyakehikoemonshuzo in Fukui, where yamahai-method fermentation and summer rest combine to create deep, layered complexity. Released once a year in autumn without spring pasteurization, it offers a rich, rustic profile with lively acidity and warming depth.
Price information is only available in Japan.
No reviews yet. Be the first to review!
