하야세우라 다이긴죠 시로라베루

Hayaseura Daiginjo Shiroraberu (White Label) is a clean, accessible daiginjo from Miyakehikoemonshuzo in Mihama, Fukui, where the brewery has crafted sake since 1718. This expression highlights the Hayaseura style at its most approachable — dry, balanced, and driven by the stimulating mineral water that has long defined this Fukui coastal kura.