
Description
1840년 창업의 하기노 주조가 자랑하는 간판 준마이슈. 류도자와 용수가 만들어내는 부드러운 목 넘김과 저온 장기 발효에 의한 깊은 감칠맛이 조화를 이루는 극상의 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1840
Brand하기노츠루
Address52 Kansei Jinmachi Kurihara Miyagi
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