Description
고슌 도쿠긴은 '환상의 주조용 쌀'이라 불리며 재배가 어려운 만생종 품종인 아카이와 오마치를 약 절반까지 도정하여 정성껏 빚은 특별한 사케입니다.
Specifications
Flavor Profile
Brand고슌
Address1-2-2 Ayaba Ikeda Osaka
Check-In & Reviews (1)

Masahiro
Jan 29, 2023, 11:52 AM
Fruity and smooth. Good with fish and salty foods.
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine