Pull to refresh

고슌 다이긴죠

🍶
Description

Goshun Daiginjo is the premium expression from Goshun in Ikeda City, Osaka, an ancient sake-brewing city whose brewing tradition rivaled Nada and Itami in the Edo period. The brewery is named after Matsumura Goshun (1752-1811), the Ikeda-born painter who founded the Shijo school, and the daiginjo carries that artistic refinement through meticulous cold fermentation.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

고슌 주식회사

오사카부
이케다 지역에서 유일하게 남은 양조장으로, 소설가 다니자키 준이치로도 즐겨 마셨던 사케입니다.
Brand고슌
Address1-2-2 Ayaba Ikeda Osaka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine