A ginjo genshu from this Kanazawa brewery established in 1868, using Yamada Nishiki and Gohyakumangoku polished to 55% with soft Hakusan spring water. Bottled undiluted at natural pressing strength, it delivers the lean, savory depth of the ginjo alongside a firmer, more concentrated body from the absence of water adjustment.
Price information is only available in Japan.
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