Gokujou Akegokoro is a sake from the Kyoto Fushimi brewery founded in 1677, brewed using the Shiragiku spring water prized for its low iron content and soft mineral balance. Fushimi's water profile consistently produces sake with a gentle, rounded mouthfeel suited to pairing with food. No product-specific taste or aroma details were found beyond the regional context.
Price information is only available in Japan.
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