Description
쌀과 쌀 누룩에 특선 야마다니시키 100%를 사용했습니다. 지난겨울에 담근 순미대긴죠를 병입하여 -2~0도에서 숙성시키고, 시간이 흐를수록 감칠맛이 깊어졌습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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