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야마다니시키 준마이 다이긴죠 효온가코이

야마다니시키 준마이 다이긴죠 효온가코이
Description

쌀·쌀누룩에는 특선 야마다니시키를 100% 사용. 지난 겨울에 담근 준마이 다이긴죠를 병입하여 -2~0도에서 숙성시켜 시간이 지날수록 감칠맛을 부풀려 완성했습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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