Ginban Junmai Daiginjo Hanshugoju uses Yamada Nishiki polished to 50% in a junmai daiginjo from Ginban Shuzo at the foot of the Tateyama range in Toyama. Hanshugoju reflects the brewery's focus on exceptional rice quality, combining Banshu-region Yamada Nishiki with Tateyama snowmelt water for a refined, precise premium expression.
Price information is only available in Japan.
Jul 13, 2025, 1:00 AM
