Description
Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Check-In & Reviews (2)
Brian
Aug 14, 2024, 1:55 PM
Great easy drinking light table sake
Masahiro
Jul 26, 2024, 1:00 AM
The mouthfeel is gentle and smooth, with a fruity character. The aftertaste carries a distinct aroma of rice. Given that it comes from a major sake brewery, my expectations weren't high, but I was pleasantly surprised. It's delightful to enjoy such high-quality sake at this price.
Fruity
Floral
Aromatic
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