Junmai made from Yamada Nishiki grown under Shomei natural agriculture at the brewery's own fields in Yabu, Hyogo, polished to 60% and fermented without added alcohol. The naturally cultivated rice, dense and slow to ferment, produces a sake with rich umami and a slightly full-bodied palate recognized as a Yabu City regional brand product.
Price information is only available in Japan.
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