Fumigiku Shuzo's Junmai Ginjo brings the brewery's hallmark hako-koji (box koji) and nakadori-only pressing techniques to a pure rice expression, drawing on Joganji River water from one of Japan's 100 Best Water sources in Toyama. Founded in 1916 and revitalized under current toji Keiki Hane's universal quality philosophy, it delivers clean, food-friendly depth without compromise across any grade.
Price information is only available in Japan.
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