Honjozo from this long-established Ibaraki kura in Joso, brewed with local water from the Kinu and Kokai river basin and emphasizing minimal filtration to retain rice character. Positioned as a daily-drinking honjozo from a brewery with over 270 years of history in the Kanto rice belt. Clean and approachable with the mild, savory character typical of the Fujiryu label.
Price information is only available in Japan.
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