Skip to main content
Pull to refresh

후도 쓰루시 시보리 무로카 사케코마치 준마이 긴죠 나마겐슈

후도 쓰루시 시보리 무로카 사케코마치 준마이 긴죠 나마겐슈 - 나베다나, 치바현 의 준마이 긴죠 사케
Description

아키타 사케 쌀 연구회가 재배한 순미 100%의 긴조주입니다. 매달기 방식으로 짜낸 순미긴조주로서 높은 가성비를 자랑하는 술입니다.

Specifications
Region치바현
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine