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후도 쓰루시 시보리 무로카 사케코마치 준마이 다이긴죠 나마겐슈

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Description

아키타현 양조에 적합한 정미소 '사케코마치'의 쌀 50%를 사용한 다이긴죠입니다. 일본주의 특징인 가벼운 맛을 살린 술입니다.

Specifications
Region치바현
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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