Pull to refresh

Eiko Fuji Junmai Daiginjo Kouyounisikaraberu

🍶
Description

부드럽고 품격 있는 향기. 풍부한 풍미와 가벼운 목 넘김은 식중주로도 추천하는 긴죠슈입니다.

Specifications
Category긴죠
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

우치가사키 브루잉 주식회사

미야기현
도미야와 함께 걸어온 노포로, 전통과 실적에 안주하지 않고 항상 반 발짝 앞을 바라보며 술을 빚어왔습니다.
Est.1661
Brand호유
Address27 Tomiya Tomiya Kurokawa Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine