Echigotoji Namagenshu is an undiluted, unpasteurized sake from Kinshihai Shuzo in Niigata, delivering the full-strength character of the sake exactly as it emerges from the tank. As a genshu, it typically has a higher alcohol content than standard releases, while the nama bottling preserves vibrant, fresh aromas. Niigata's clean water and skilled brewing tradition provide the foundation for this bold, direct expression.
Price information is only available in Japan.
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