Echigotoji Kasseinigorizake is an active, unfiltered nigori sake from Kinshihai Shuzo in Niigata, retaining rice solids in suspension for a cloudy, textured appearance. The kassei designation indicates the sake is still actively fermenting, with living yeast creating natural carbonation and a lively, effervescent character. This style contrasts with Niigata's usual preference for clarity, offering a rustic, dynamic drinking experience.
Price information is only available in Japan.
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