Echigotoji Jungin Namagenshu is an undiluted, unpasteurized sake from Kinshihai Shuzo in Niigata, brewed to ginjo standards. The combination of namagenshu bottling with ginjo-grade brewing produces a sake with both the vibrant freshness of unpasteurized sake and the elevated concentration of undiluted alcohol. Niigata's tradition of clean, precise brewing underpins the ginjo aromatics in this full-strength release.
Price information is only available in Japan.
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