Skip to main content
Pull to refresh

덴슈 준마이 긴죠 코죠노니시키

덴슈 준마이 긴죠 코죠노니시키 - 니시다 슈조, 아오모리현 의 준마이 긴죠 사케
Description

아오모리에서 부활한 환상의 쌀 코죠노 니시키로 빚은 덴슈 준마이 긴죠는 50% 정미입니다. 포도 같은 과일 향, 깔끔한 감칠맛, 뒷맛의 샤프한 레몬 같은 산미가 특징입니다.

Specifications
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine