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다이긴죠 카죠무

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Description

Sawanotsuru's Daiginjo Kajoumu is a highly polished Hyogo daiginjo with added brewer's alcohol, delivering the region's classic elegant aromatics, crystalline clarity, and a silky-smooth finish of exceptional refinement.

Specifications
Category다이긴죠
Region효고현
ABV16.3%
Polish Ratio33%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

사와노쓰루 가부시키가이샤

효고현
에도 시대부터 나다에서 사와의 학 소리로 알려진 이 양조장은 '단바 모리'라 불리는 장인의 전통 기술과 품질을 고집해 왔습니다. 사와노쓰루는 단바류의 전통을 계승하면서 그 위에 혁신적인 기술을 더해, '나다 본류 사케'로서 일본 최고의 품질을 목표로 하고 있습니다.
Est.1717
Brand사와노쓰루
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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