Dai Shinshu Junmai Daiginjo Betsukakoi Hiyaoroshi is an autumn-release aged Junmai Daiginjo from Daishinshu Shuzo in Nagano, polished to 49% and matured through summer before release. From this fully handcrafted brewery with self-cultivated yeast and Northern Alps snowmelt water, the hiyaoroshi aging integrates the daiginjo's initial freshness into a harmonious, smooth autumn character.
Price information is only available in Japan.
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