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다이신슈 베쓰가코이 준마이 긴죠 방가이힌 나마

다이신슈 베쓰가코이 준마이 긴죠 방가이힌 나마
Description

Dai Shinshu Betsugakoi Junmai Ginjo Bangaihin Nama is an out-of-series (bangaihin) unpasteurized expression from the Betsugakoi aged collection of Daishinshu Shuzo in Nagano. Using Hitogokochi and released fresh without pasteurization, this experimental or limited expression from the fully handcrafted brewery with self-cultivated yeast captures the vivid namazake character of Northern Alps water-fed fermentation.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다이신슈 주조 주식회사

나가노현
수십 년에 걸쳐 자연 여과된 북알프스의 설녹은 물을 사용하며, 계약 농가와 함께 쌀 재배부터 이어가고 있습니다. 양조는 자연과의 융합으로, 물과 쌀과 사람과 자연이 하나가 되어 한 방울의 술로 다시 태어납니다. 주변 환경에 감사하는 마음을 담은 '애감사' 양조로 신슈의 지혜를 이어가고 있습니다.
Est.1888
Brand다이신슈
AddressMatsumoto Nagano Island

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