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Description
조카이산 기슭, 야지마마치의 시원한 기후 속에서 빚은 긴조주를 가을까지 저장에서 숙성시킨 히야오로시입니다. 은은한 향기와 부드럽게 감기는 감칠맛이 가을 식탁과 잘 어울립니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1907
Brand데와노후지
Address26 Nanakamachi Yajima Yurihonjo Akita
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