
Description
사이타마현의 부코 슈조가 선보이는 부코마사무네 준킨슈로, 사용 쌀과 정미 보합은 비공개입니다. 준킨슈라는 등급은 동 양조장의 클래식 라인업에 계승되어 온 유서 깊은 칭호입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1753
Brand부코마사무네
Address21-27 Miyako Chichibu -shi Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
