Description
Secondi, our bottle conditioned junmai ginjo goes through a secondary fermentation driven by amazake and sake yeast. The sake is light bodied and effervescent. Usu-nigori (lightly nigori). Notes of freshly baked shortbread. On the palate, it is light bodied and effervescent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Check-In & Reviews (1)
John Ford
Feb 09, 2025, 9:30 PM
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