본 츠야 에치젠슌 준마이 다이긴죠 무로카 나마겐슈 야마다니시키

Bon Tsuya Echizen Shun Junmai Daiginjo Muroka Namagenshu Yamadanishiki is a seasonal, unfiltered, unpasteurized genshu brewed from Yamadanishiki and inspired by the fleeting peak of Echizen's seasons. The muroka namagenshu format preserves the raw intensity of the Yamadanishiki fermentation, while the seasonal theme suggests a sake bottled at an optimal moment of freshness. From Saiki Shuzo, this is a vivid and generous expression of Fukui daiginjo.