Bon Junginjo Jugo Migakigowarigobu is a junmai ginjo from Saiki Shuzo polished to 55%, reflecting the brewery's dedication to fine milling for cleaner, more expressive ginjo character. The 55% polishing ratio sits at the boundary between junmai ginjo and junmai daiginjo standards, delivering refined fruity aromas and a smooth, structured palate. This sake exemplifies Bon's meticulous approach to rice preparation in Fukui.
Price information is only available in Japan.
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