Bon Jukusei Junmai Ginjo is an aged junmai ginjo from Saiki Shuzo in Fukui, with the 'jukusei' designation indicating deliberate maturation to develop greater complexity. Cold-aging allows the ginjo fruitiness to integrate with the rice umami, creating a sake with layered depth rather than simple freshness. The Bon brewery's renowned cellaring expertise makes this a particularly sophisticated expression of aged ginjo.
Price information is only available in Japan.
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