Bon Gokuhizukuri Daiginjo represents the pinnacle of the daiginjo craft at Saiki Shuzo in Fukui, with extremely high-milled rice and slow, low-temperature fermentation. The name suggests ultimate, painstaking craftsmanship, and the sake delivers with refined floral aromas, silky texture, and a long, delicate finish. This is a showcase of Fukui's capacity to produce world-class premium sake.
Price information is only available in Japan.
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