Bon Ginsen Tokubetsu Junmaishu is a special-designation pure rice sake from Saiki Shuzo in Fukui, brewed with careful attention to rice selection and milling ratio. The tokubetsu classification signals a step above standard junmai, with cleaner aromatics, firmer structure, and the polished character that defines the Bon label. Fukui's mineral-rich water and cool brewing climate contribute to its well-balanced umami profile.
Price information is only available in Japan.
No reviews yet. Be the first to review!
