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Description
효고현 미키시의 이나미 양조가 빚는 아오이쓰루의 갓 짜낸 술로, 미키시 야마다 니시키의 명산지로 알려진 삼부 지구산 야마다 니시키를 사용하고 있습니다. 갓 짜낸 복숭아를 연상시키는 달콤한 향기와 테루아를 느끼게 하는 풍부하고 부드러운 감칠맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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