Ginginga (silver galaxy) is Akabu Shuzo's junmai ginjo showcase of the Iwate-grown Gin-Otome rice variety, a local strain bred for its delicate aromatic expression. Rebuilt in Morioka after the 2011 tsunami, Akabu under Kosuke Kudo crafts this sake with a clean, modern sensibility: crisp acidity, pale melon aromatics, and a precise, dry finish.
Price information is only available in Japan.
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