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1999년 양조 특별 준마이슈 다마히코

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Description

10년 이상의 세월을 거쳐 일본주의 아미노산 등 성분에 변화가 생겨 향기, 맛, 색 등에 다양한 변화를 가져옵니다. 숙성된 깊은 맛과 향기, 호박색 색조를 즐겨 보세요.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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