유키게쇼 준마이슈 아라타마

Junmai brewed entirely from Yuki Gesho rice, a Yamagata-grown variety polished to 65%, with Yamagata yeast driving a moderately dry, mellow fermentation. Soft water from Mount Gassan brings a fine-grained texture, and the moderate acidity with a hint of rice sweetness makes it versatile for both cold and warmed service.