세이토쿠 메이조 주식회사

구매

연혁

1. 1959Founded in Tomioka as a joint bottling and sales venture by four sake breweries: Yokoyama Shuzoten, Fukasawa Shuzoten, Baba Shuzoten, and Kanra Shuzo.
2. 1974Relocated headquarters and the brewery to Shirakura, Kanra Town, introducing a continuous rice-steaming machine and Yabuta automatic pressing equipment.
3. 1985Became a wholly owned subsidiary of Mihou Shurui Co., Ltd. of Takasaki, with Kiichi Koyama appointed president.
4. 1987Installed six outdoor 45-kiloliter tanks to expand storage capacity.
5. 1996Renovated the koji room and installed a rotary tent-type automatic koji-making system, increasing koji production capacity 2.5-fold.
6. 2001Air-conditioned the yeast starter, brewing, and pressing rooms and added a 200-plate Yabuta automatic press to improve quality and enable brewing across three seasons.
7. 2004Installed an additional outdoor refrigerated storage container.
8. 2025Tamotsu Ichikura was appointed president.