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Urakasumi Ajiginjo

为这款清酒评分
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简介

Yamada Nishiki polished to 50% forms this ginjo from Shiogama, Miyagi, brewed at the birthplace of Kyokai No. 12 yeast. The sake meter value is +2.5 with an acidity of 1.25, placing it in a gently off-dry register with restrained acidity.

规格
类别Ginjo
品牌浦霞
酒米Yamada Nishiki
酒精度15%
精米步合50%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

清酒类型What is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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佐浦株式会社

宫城县
浦霞是在三陆港口城市盐釜的饮食文化中孕育而成的地酒。创业于1724年,酒藏坐落于面向松岛湾的宫城县盐釜市,持续酿造充满地方风情的日本酒。
创立1724
品牌浦霞
地址2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

搭配

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