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Tyokijukuseihizoshu Schiiuemon

为这款清酒评分
🍶
Description

这款纯米大吟醸是经过10年、20年储藏的秘藏酒。请尽情享受随岁月沉淀而来的「令人联想到熟成时光的风味」。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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伊藤酒造株式会社

三重县
伊藤酒造创立于1847年,作为三重的地方清酒代表,坚持使用三重县产原料。酒藏在守护传统口味的同时,致力于探索安心安全的三阶段酿造工艺。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine