Senju Junmai Umeshu

It is a product that is bottled twice a year (spring / autumn). Ome from Toyooka Umeen in the local area (Toyooka, Iwata City, Shizuoka Prefecture) was pickled in pure rice sake. Junmai plum wine, which is proud of Tori, who is carefully prepared with the clear Tenryu River underwater water that springs out from the Kuraiuchi well. The elegant plum flavor and the mellow taste invite to the bliss. It is a gem that focuses on the mellowness of the mouth.