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Description
Crafted from Okayama-grown Omachi rice polished to 40% and the celebrated Omachi no Reisen spring water, this daiginjo has received recognition at international competitions including Monde Selection and IWSC. The Omachi rice variety, known for its large, starchy core, contributes a full, rounded character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine