Mansakunohana Junmai Ginjonamagenshu Nakagumi

This is the "rough, middle, and responsibility" series, which is divided by the timing of squeezing Junmai Ginjo, which is carefully brewed with small preparation in a traditional tank (fune). This is the only popular series that can compare the same alcohol. At the rough stage, the eyes of the bag are still coarse, and the lighter liquor is squeezed, but if the bags are gradually clogged and the flowing liquor changes transparently, there is "Nakagumi". sign. It is time to squeeze the most beautiful sake. Is the taste different even though it's the same sake? We will deliver the ultimate drinking comparison that only the brewer can taste.